snacks | spuntini

warm marinated olives 5

arancini, wild mushroom, ranch aioli 5/ea
24-month prosciutto, parmesan, arugula 9/16

salami toast; soppressata, romesco, manchego 7/ea

burrata cheese, basil pesto, sofrito, sourdough 20

toasted sourdough bread  2.50/5
  with whipped brown butter 3.50     with balsamic and olive oil 2.50

salad & vegetables | verdure & contorni

crispy local beets, grapefruit, pistachios, vadouvan aioli 17 
crunch salad;  hazelnuts, cucumber, arugula, radicchio, lemon 17

brussels, walnuts, hemp hearts, mostarda, horseradish mascarpone, mint 17

cauliflower, brown butter, cave-aged gruyere, capers, confit fig 19

meat & seafood | carne & frutti di mare

tuna carpaccio, green goddess, fennel, orange, marcona almond 21

beef tartare, crème fraiche, spicy mustard, egg, toasted sourdough  22
bc sablefish, saffron risotto, chorizo, prawns, crustacean sauce 32

spanish octopus, pork belly, black romesco, salsa verde, sherry 25
24 hour beef short rib, crisp potato, dijon mascarpone, pickled veg  28


pappardelle, short rib ragu, horseradish, gremolata 25

canadian lobster carbonara; spaghetti, pancetta, egg 26

campanelle, pesto, tomato, olives, ricotta, pine nuts 23

ricotta gnocchi, wild mushroom, porcini butter, truffle 25

   carbonara, ragu, and campanelle can all be made with gluten-free pasta  3

sweets | dolci
dark chocolate tart, hazelnut dulce de leche, rosemary, sea salt  9

lemon mascarpone cheesecake, warm lavender butterscotch  9

Our menu is sharing plates/family style.

The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.
Our seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

We are so happy that you are here.