​

The menu is sharing plates/family style.


The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.

 

snacks | spuntini

warm marinated olives 5
arancini, wild mushroom, black truffle aioli 5/ea


prosciutto di parma, parmesan, arugula 9/16


salami toast; soppressata, romesco, manchego 7/ea


burrata, basil pesto, balsamic, pine nuts, sourdough  22
toasted sourdough bread  2.50/5
  with balsamic and olive oil 2.50

​

salad & vegetables | verdure & contorni


brussels, apple, horseradish mascarpone, hemp hearts, walnuts 18
green salad; cucumber, arugula, romaine, hazelnut, crema, lime  17


cauliflower, brown butter, cave-aged gruyère, capers, prosciutto 19

​

meat & seafood | carne & frutti di mare

tuna carpaccio, citrus, fennel, olive, almond, green goddess 21


beef tartare, crisp potato, crème fraiche, cornichon, caviar 23
spanish octopus, roasted baby potatoes, lemon caper aioli  25
beef short rib, celery root gratin, grainy dijon mascarpone 28

pasta 

campanelle, short rib ragu, chèvre, gremolata  25


canadian lobster carbonara; spaghetti, pancetta, egg  26


baked gnocchi, tomato sauce, whipped ricotta  25
   carbonara and ragu can be made with gluten-free pasta  3

sweets | dolci

dark chocolate tart, peanut butter dulce de leche, espresso, sea salt 9


lemon mascarpone cheesecake, warm lavender butterscotch 9
 

Our menu is sharing plates/family style.


The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.
Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


We are so happy that you are here.