The menu is sharing plates/family style.
The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.
snacks | spuntini
warm marinated olives 5
arancini, wild mushroom, black truffle aioli 5/ea
prosciutto di parma, parmesan, arugula 9/16
salami toast; soppressata, romesco, manchego 7/ea
burrata, basil pesto, balsamic, pine nuts, sourdough 22
toasted sourdough bread 2.50/5
with balsamic and olive oil 2.50
salad & vegetables | verdure & contorni
brussels, apple, horseradish mascarpone, hemp hearts, walnuts 18
green salad; cucumber, arugula, romaine, hazelnut, crema, lime 17
cauliflower, brown butter, cave-aged gruyère, capers, prosciutto 19
meat & seafood | carne & frutti di mare
tuna carpaccio, citrus, fennel, olive, almond, green goddess 21
beef tartare, crisp potato, crème fraiche, cornichon, caviar 23
spanish octopus, roasted baby potatoes, lemon caper aioli 25
beef short rib, celery root gratin, grainy dijon mascarpone 28
pasta
campanelle, short rib ragu, chèvre, gremolata 25
canadian lobster carbonara; spaghetti, pancetta, egg 26
baked gnocchi, tomato sauce, whipped ricotta 25
carbonara and ragu can be made with gluten-free pasta 3
sweets | dolci
dark chocolate tart, peanut butter dulce de leche, espresso, sea salt 9
lemon mascarpone cheesecake, warm lavender butterscotch 9
Our menu is sharing plates/family style.
The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.
Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.
We are so happy that you are here.