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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.


warm marinated olives, citrus oil     7
toasted sourdough bread with brown butter     4
      add aged balsamic and olive oil     4
arancini, crimini mushroom, green goddess     7.5
salami toast, soppressata, romesco, manchego      7.5
burrata, sicilian caponata, pine nuts, sourdough     25
chorizo-spiced meatballs, roasted tomato, parmesan     14
green salad; arugula, celery, fennel, apple, lime, almonds     19
local tomatoes, cucumber, calabrian chili, grapefruit, chèvre     19
brussels, pear mostarda, horseradish, crisp rice, hemp hearts     18
tuna crudo, brown butter, capers, citrus, pickled fennel, olives     24
beef tartare, crisp potato, house made mascarpone, mustard     24
calamari fritti, roasted garlic aioli, arrabbiata, charred lemon     24
spanish octopus, smashed cucumber, black romesco, crema     24
fried chicken caprese; local tomatoes, basil pesto, buffalo mozzarella     24
saffron casarecce, sicilian pepperonata, chorizo, ricotta, basil     26
mushroom risotto, spruce tip brown butter, pistachio, pecorino     26
spaghetti carbonara, garbanzo cream, pancetta, egg, parmesan     26
hand cut tagliatelle, short rib ragu, chevre, pea shoots, sesame     30
   casarecce & carbonara can be made with house-made gluten free pasta     4


dark chocolate tart, peanut dolce de leche, espresso, sea salt     13
lemon mascarpone cheesecake, warm lavender butterscotch     13
pistachio cream panna cotta, tosi milk crumb, chopped pistachio     11


The menu is all small sharing plates.  
Dishes are prepared by the kitchen team one course at a time for you and your guests to share.  


Table seating times are 2 hours for 2 people, 2.25 hours for 3, and 2.5 hours for 4 or more.
Thank you for being here.  

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

Thank you for being here.

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