snacks | spuntini

warm marinated olives 5
arancini, wild mushroom, ranch aioli 6/ea
24 month prosciutto, parmesan, arugula 9/16
salami toast; soppressata, romesco, manchego 6/ea
burrata cheese, salsa verde, tomato, sourdough 19
toasted sourdough bread, brown butter 2.5/5

salad & vegetables | verdure & contorni
local cherry tomatoes, hazelnut butter, pesto, fennel, prosciutto 16
crunch salad; cucumber, arugula, jicama, lime, crema, pistachio 16
brussels, apple mostarda, horseradish mascarpone, walnuts, mint 16
roasted wild mushrooms, baby potatoes, porcini aioli, charred lemon 18

pasta & risotto
ricotta gnocchi, boar bacon, green peas, black garlic, parmesan, basil 23
canadian lobster carbonara; spaghetti, pancetta, garbanzo cream, egg 26
tagliatelle, short rib ragu, black truffle, hazelnut, horseradish  25
campanelle, pesto, olives, local tomatoes, whipped ricotta, pine nuts 23 

meat & seafood | carne & frutti di mare

tuna tartare, blood orange, cucumber, fennel, aioli, chips 20
beef carpaccio, salsa verde, pistachio, parmesan, arugula 20
spanish octopus, black romesco, potato, green goddess, ‘nduja 23
24 hour short rib, crispy potato, mascarpone, pickled vegetables 25
slow-roasted pork belly, parsnip, broccolini, apple cider gastrique 25

sweets | dolci

dark chocolate tart, espresso dulce de leche, peanut butter, sea salt 9
lemon mascarpone cheesecake, warm lavender butterscotch sauce 9
vanilla panna cotta, fresh raspberries, caramelized honey, almonds 9

Our menu is sharing plates/family style.
The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.

Our seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.
We are so happy that you are here.