PASSERO

antipasto

Warm mixed olives, lemon zest, fennel, chili 4
Arancini, ranch aioli, parmesan 4/ea
Calabrese salami toast; romesco, manchego, sourdough 6.5/ea
Whipped ricotta, confit tomato, salsa verde, sourdough 16
 
vegetables

Local tomatoes, grapefruit, pine nuts, mozzarella, chili, basil  16
Crunch salad; romaine, arugula, cucumber, lime, pistachio, crema 16
Brussels sprouts, apple, mascarpone, horseradish, walnuts, mint 16
Roasted mushrooms, crisp potato, black garlic, gremolata, lemon 16

pasta

Spaghetti Carbonara; pancetta, garbanzo cream, parmesan, egg 23
Mac & Cheese; campanelle, Enoteca Italian sausage, manchego 23
Gnocchi, boar bacon, oven-dried tomato, brown butter, manchego   23

Pappardelle, short rib ragu, creme fraiche, pecorino, black truffle 23

meat

Ahi tuna carpaccio, cucumber, fennel, aioli, chili, potato chips 20
Meatballs, roasted tomato sauce, whipped ricotta, parmesan, basil  20

Beef tartare, salsa verde,`sour cream n onion dip’, brioche 20
24 hour short rib, crispy potato, grainy mustard, giardiniera 25


sweet 

Vanilla panna cotta, macerated raspberries, lemon thyme syrup 9
Dark chocolate tart, espresso dulce de leche, whipped cream 9

TAKE-AWAY DINNER FOR TWO $90

  • choose 1 veg/salad 

  • choose 1 pasta 

  • choose 1 meat (or choose an extra veg if you prefer)

  • choose 1 dessert

  • choose 1 bottle of wine

wines to choose from

white:  Le Petit Chat White / Roussanne, Grenache Blanc / France

red:  Fabrizio Red / Nero d'avola / Sicily

sparkling:  Castellblanc Cava Extra Brut / Spain