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The menu is small/medium plates sharing style
The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.
snacks
citrus oil 7
prosciutto de parma, almonds, manchego 18
toasted sourdough with brown butter 4.5
add aged balsamic and olive oil 4
arancini, crimini mushroom, green goddess 7.5ea
salami toast, romesco, smoked provolone 7.5ea
canadian tuna, brown butter, capers, citrus, radish 22
burrata, confit summer tomato, pesto, sourdough 26
chorizo-spiced meatballs, roasted tomato, parmesan (2 per order) 14
vegetables
italian greens, apple, celery, crema, marcona almonds, lime 19
brussels, pear mostarda, horseradish, crisp rice, hemp hearts 19
baby gem caesar; pancetta, pangratatto, parmesan, lemon 19
warm beets, chèvre, pistachio, citrus, balsamic, salsa verde 19
meat and seafood
buttermilk fried chicken, peaches, local honey, ranch 26
beef tartare, crisp potato, creme fraiche, elmans mustard 25
calamari fritti, endive, fennel, calabrian chili, lemon 25
braised short rib, polenta, manchego, giardiniera, gremolata 34
pasta
spaghetti carbonara; pancetta, garbanzo, parmesan, egg yolk 26
tagliatelle, canadian lobster, prawns, tomato,
n’duja, mascarpone, sesame 35
agnolotti, 
local mushrooms, black garlic, hazelnuts, brown butter 32
handmade gluten free pasta for spaghetti or tagliatelle 4
dolce
dark chocolate tart, peanuts, espresso, sea salt, olive oil 13
lemon mascarpone cheesecake, lavender butterscotch 13
pistachio cream panna cotta, christina tosi milk crumbThank you for being here.
Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

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