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snacks | spuntini

warm marinated olives 5


arancini, wild mushroom, ranch aioli 5/ea
24-month prosciutto, parmesan, arugula 9/16


salami toast; soppressata, romesco, manchego 7/ea


burrata cheese, basil pesto, sofrito, sourdough 20


toasted sourdough bread  2.50/5
  with whipped brown butter 3.50     with balsamic and olive oil 2.50

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salad & vegetables | verdure & contorni


crispy local beets, grapefruit, pistachios, vadouvan aioli 17 
crunch salad;  hazelnuts, cucumber, arugula, radicchio, lemon 17

brussels, walnuts, hemp hearts, mostarda, horseradish mascarpone, mint 17


cauliflower, brown butter, cave-aged gruyere, capers, confit fig 19

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meat & seafood | carne & frutti di mare

tuna carpaccio, green goddess, fennel, orange, marcona almond 21


beef tartare, crème fraiche, spicy mustard, egg, toasted sourdough  22
bc sablefish, saffron risotto, chorizo, prawns, crustacean sauce 32


spanish octopus, pork belly, black romesco, salsa verde, sherry 25
24 hour beef short rib, crisp potato, dijon mascarpone, pickled veg  28

pasta 

pappardelle, short rib ragu, horseradish, gremolata 25


canadian lobster carbonara; spaghetti, pancetta, egg 26


campanelle, pesto, tomato, olives, ricotta, pine nuts 23


ricotta gnocchi, wild mushroom, porcini butter, truffle 25

   carbonara, ragu, and campanelle can all be made with gluten-free pasta  3

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sweets | dolci
dark chocolate tart, hazelnut dulce de leche, rosemary, sea salt  9


lemon mascarpone cheesecake, warm lavender butterscotch  9

Our menu is sharing plates/family style.


The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.
Our seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


We are so happy that you are here.