​​​

The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

​

SNACKS

toasted sourdough bread   4.5
add olive oil-whipped butter & balsamic   4.5

warm castelvetrano olives, citrus oil   7

salami toast
romesco, manchego   each 8

ricotta toast pistachio honey, mint each   each 8

mushroom arancini
crimini mushroom, green goddess   each 7.5

prosciutto de parma
shaved parmesan  14

burrata
confit tomatoes, basil pesto, toasted sourdough   25

 

VEGETABLES

italian greens, cucumber, celery, fennel, crema, marconas, lime  19

brussels, apple, horseradish, crisp rice, hemp hearts  19

local cherry tomatoes, stracciatella, cucumber, walnuts, calabrian chili   20

 

MEAT/SEAFOOD

canadian tuna
citrus, cucumber, capers, ginger, potato chips       25 

beef tartare, crisp potato, cornichon, crème fraiche, spicy mustard     25

charred spanish octopus, romesco, roasted garlic aioli, broccolini    25

house-smoked fried chicken, black garlic, ranch, fennel   28

 

PASTA/GNOCCHI

spaghetti carbonara 
pancetta, parmesan, egg, black pepper     28

hand-rolled cavatelli, short rib ragu, mascarpone, gremolata, breadcrumb     32

ricotta gnocchi, basil pesto, cherry tomatoes, chèvre, spinach, pine nut    32

tagliatelle, bacon, mushrooms, spruce tip brown butter, pecorino    32

substitute house-made gluten-free pasta   4    

​

SWEET

dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt   13

lemon mascarpone cheesecake, warm lavender butterscotch    13

pistachio cream panna cotta, milk crumb, chopped pistachio  11

​

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


​

​