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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

SNACKS

warm marinated olives, citrus oil   8

sliced prosciutto de parma   14

fried marcona almonds, sea salt   6

toasted sourdough with brown butter   4.5
   add aged balsamic and olive oil   4

arancini; crimini mushroom, green goddess   7.5each

salami toast; soppressata, romesco, manchego   7.5each

burrata, sicilian caponata, pine nuts, sourdough    27

chorizo-spiced meatballs, roasted tomato, parmesan (2 per order)   14

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MEAT,SEAFOOD,FISH

canadian tuna, cucumber, passionfruit,  jalapeno   25

calamari fritti, peppers, capers, aioli, charred lemon   24

beef tartare, potato, creme fraiche, elmans mustard   26

VEGETABLES

italian greens, apple, celery, lime, crema, almonds   19

brussels, pear, horseradish, crisp rice, hemp hearts   19
tuscan kale caesar, endive, pancetta, pangratatto   19

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PASTA & RISOTTO

risotto bianco, aged parmesan, balsamic of modena   28

spaghetti carbonara, canadian lobster, pancetta, egg   35

hand-cut tagliatelle, beef cheek ragu, creme fraiche   32

carbonara and ragu can be made with house-made gluten-free pasta   4

 

 

SWEET

dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt   13

lemon mascarpone cheesecake, warm lavender butterscotch   13

pistachio cream panna cotta, tosi milk crumb, chopped pistachio   11
 

Thank you for being here.  

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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