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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

​SNACKS

TOASTED SOURDOUGH                        5
+ balsamic and olive oil            2.5

+ house-made butter            3

 

WARM OLIVES            

citrus oil                    7

SALUMI          

prosciutto, coppa, soppressata        18

 

RICOTTA TOAST      

pistachio, local honey, mint               each 8

ARANCINI          

mushroom risotto, green goddess           each 7.5

BIG MEATBALL         

tomato, mascarpone, n’duja            15

 

BEEF CARPACCIO      

parm, arugula, crispy capers            18

 

BURRATA & SOURDOUGH    

summer tomato, basil, balsamic        25

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VEGETABLES

 

ITALIAN GREENS        

creme fraiche, marcona almonds        19

 

CHERRY TOMATOES        

citrus, mozza, cucumber, breadcrumbs        20    

 

BRUSSELS            

horseradish crema, pistachio, apple        19

 

 

 

MEAT

 

TUNA CRUDO            

passionfruit, potato chips, fennel, white soy    25        

 

SMOKED FRIED CHICKEN    

buttermilk ranch, arugula, tomato, parm    26

BEEF TARTARE            

crisp potato, creme fraiche, spicy mustard    25

SPANISH OCTOPUS        

peperonata, roasted garlic aioli, lemon    26

 

PASTA

 

SPAGHETTI CARBONARA    

pancetta, parm, egg yolk, black pepper    30

    
AGNOLOTTI             

spring peas, ricotta, hazelnuts, sesame seeds    32

 

TAGLIATELLE            

black garlic, brown butter, mushroom, pecorino    32

carbonara, tagliatelle can be made gluten-free    4

carbonara can be made vegetarian        -3    

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Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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