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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

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SNACKS

toasted sourdough bread 4.5

add balsamic and olive oil 4
warm castelvetrano olives, citrus oil 7

salami toast, romesco, manchego 7.5

mushroom arancini, cremini mushroom, green goddess 8.5

chorizo spiced meatballs, roasted tomato, ricotta, basil 16

burrata, confit tomatoes, basil pesto, toasted sourdough 25

 

VEGETABLES

italian greens, pear, celery, radish, crema, almonds, lime 19

brussels, apple mostarda, horseradish, crisp rice, hemp heart 19

warm beets, chèvre, orange, hazelnuts, salsa verde, balsamic  19
 

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PASTA/GNOCCHI

spaghetti carbonara 
pancetta, parmesan, egg, black pepper 28

baked gnocchi, chorizo, tomato, mascarpone, sesame seeds 30

casarecce ragu
chèvre, gremolata, breadcrumb 33

mushroom agnolotti, brown butter, walnuts, spinach, pecorino  33

house-made gluten-free pasta for carbonara or ragu 4
 

MEAT,SEAFOOD

canadian tuna
grapefruit, fennel, capers, buttermilk, herbs     22

beef tartare, crisp potato, cornichon, crème fraiche, spicy mustard  25

spanish octopus, roasted potatoes, romesco, pickled celery, chili     26

calamari fritti, peperonata, roasted garlic aioli, charred lemon    26

buttermilk-fried chicken, peach, napa cabbage, black garlic, ranch         28

 

SWEET

dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt     13

passion fruit cheesecake, warm lavender butterscotch     13

pistachio cream panna cotta, milk crumb, chopped pistachio 11

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Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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well, thank you.

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