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The menu is sharing style.

The chefs will prepare your food and send the dishes out one item at a time for you to enjoy together.


warm castelvetrano olives, chili oil, citrus 5
toasted sourdough bread with brown butter 4/8
add balsamic and olive oil 3
arancini, crimini mushroom, green goddess 7/ea
salami toast, soppressata, romesco, manchego 7.5/ea

verdure / contorni
green salad; pink lady apple, celery, crema, marcona almonds 18
local tomatoes & cucumbers, avocado, grapefruit, mascarpone 18
brussels, pear mostarda, horseradish, walnuts, hemp hearts 18

frutti di mare / carne / pollo
tuna crudo, cucumber, salsa verde, sunchoke, citrus oil 22
calamari fritti, arrabiata, roasted garlic aioli, charred lemon 24
beef tartare, sourdough, cornichon, egg, mustard, crema 24
‘chicken parm bianco’, mozza, parmesan, buttermilk dip 19/pc
spanish octopus, crisp potato, romesco, pickled peppers 27

pasta / gnocchi
casarecce, basil pesto, cherry tomato, olives, eggplant, pine nuts 24
agnolotti, taleggio, butternut squash, porcini brown butter, hazelnuts 27
spaghetti carbonara; pancetta, garbanzo cream, egg yolk, parmesan 25
baked gnocchi, roasted tomato, whipped ricotta, chorizo, sesame seeds 25

dark chocolate tart, peanut dulce de leche, olive oil, sea salt 12
lemon mascarpone cheesecake, warm lavender butterscotch 12
tonka bean panna cotta, toasted pistachio, tosi milk crumb 10

Our menu is all small/medium sharing plates.  
They are prepared by the kitchen one at a time for you and your guests to share.  
Table seating times are 2 hours for 2-3 people and 2.5 hours for 4 or more people.
We are so happy that you are here.

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

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