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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

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SNACKS

TOASTED HOUSE SOURDOUGH  5
   add house-made cultured butter 4
   add aged balsamic and olive oil  2.5

WARM CASTELVETRANO OLIVES 7

PROSCIUTTO DE PARMA
shaved parmesan, arugula 13

POLPETTONE (the big meatball)
chorizo-spiced, roasted tomato, mascarpone, pickled fennel  15

SALAMI TOAST
romesco, manchego each 8

RICOTTA TOAST pistachio honey, mint  each 10

MUSHROOM ARANCINI
crimini mushroom, green goddess    each 7.5

BURRATA
confit tomatoes, basil pesto, toasted sourdough   25
 

VEGETABLES


TALIAN GREENS celery, apple, fennel, cucumber, crema, almonds   19
WARM BEETS citrus, salsa verde, chèvre, pistachio butter, granola    19

BRUSSELSapple mostarda, horseradish, crisp rice, walnuts, mint     19
 

MEAT/SEAFOOD

TUNA CRUDO
brown butter, cucumber salsa, potato chips   25

BEEF TARTARE crisp potato, cornichon, crème fraiche, spicy mustard  25

HOUSE-SMOKED FRIED CHICKEN PARM marinara, mozzarella, parmesan dip  27

BRAISED SHORT RIB brioche, caramelized onions, taleggio, jus 30                        

PASTA

HAND-CUT TAGLIATELLE roasted mushrooms, brown butter, black garlic, pecorino  32    

SPAGHETTI CARBONARA
pancetta, parmesan, garbanzo cream, egg, black pepper 30

HAND-ROLLED CAVATELLI lamb bolognese, mascarpone, breadcrumbs, sesame seeds 32

substitute house-made gluten-free pasta    4
spaghetti and cavatelli can be made vegetarian   -3

 

SWEET

DARK CHOCOLATE TART peanut butter dolce de leche, espresso cream, sea salt   13

LEMON MASCARPONE CHEESECAKE warm lavender butterscotch    13

PISTACHIO CREAM PANNA COTTA milk crumb, chopped pistachio     11
 

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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