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The menu is small/medium plates sharing style
The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.
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SNACKS
toasted sourdough bread 4.5
add balsamic and olive oil 4
warm castelvetrano olives, citrus oil 7
salami toast, romesco, manchego 7.5
mushroom arancini, cremini mushroom, green goddess 8.5
chorizo spiced meatballs, roasted tomato, ricotta, basil 16
burrata, confit tomatoes, basil pesto, toasted sourdough 25
VEGETABLES
italian greens, pear, celery, radish, crema, almonds, lime 19
brussels, apple mostarda, horseradish, crisp rice, hemp heart 19
warm beets, chèvre, orange, hazelnuts, salsa verde, balsamic 19
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PASTA/GNOCCHI
spaghetti carbonara 
pancetta, parmesan, egg, black pepper 28
baked gnocchi, chorizo, tomato, mascarpone, sesame seeds 30
casarecce ragu
chèvre, gremolata, breadcrumb 33

mushroom agnolotti, brown butter, walnuts, spinach, pecorino 33
house-made gluten-free pasta for carbonara or ragu 4
MEAT,SEAFOOD
canadian tuna
grapefruit, fennel, capers, buttermilk, herbs 22
beef tartare, crisp potato, cornichon, crème fraiche, spicy mustard 25
spanish octopus, roasted potatoes, romesco, pickled celery, chili 26
calamari fritti, peperonata, roasted garlic aioli, charred lemon 26
buttermilk-fried chicken, peach, napa cabbage, black garlic, ranch 28
SWEET
dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt 13
passion fruit cheesecake, warm lavender butterscotch 13
pistachio cream panna cotta, milk crumb, chopped pistachio 11
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Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

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