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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

​SNACKS

SOURDOUGH FOCACCIA made with mb flour   10
served with balsamic and extra-virgin olive oil

 

WARM OLIVES    7            

citrus oil                    

SALAMI TOAST    8.5

romesco, manchego

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ARANCINI          

mushroom risotto, green goddess    each 7.5

BIG MEATBALL         

tomato, mascarpone, n’duja      each 15

 

BURRATA & SOURDOUGH    

mb honey, basil, pumpkin seed pesto, focaccia        26

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VEGETABLES

ITALIAN GREENS        

apple, fennel, celery, almonds, mb cheddar    19

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LIL CAESARS' BABY GEM
crisp pancetta, breadcrumbs, parm    16

 

FRIED MB BEETS

chevre, citrus, hazelnuts, espresso gastrique    19

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MEAT

TUNA CRUDO            

passionfruit, potato chips, fennel, aioli    25        

 

BUTTERMILK FRIED CHICKEN     26

fig mostarda, peperoncini ranch 

BEEF TARTARE     25

crisp potato, creme fraiche, spicy mustard    

SPANISH OCTOPUS        23

tomato, mascarpone, capers, almonds 

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PASTA

SPAGHETTI CARBONARA    

pancetta, parm, egg yolk, black pepper    30

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PAPARDELLE

mb mushrooms, black garlic, breadcrumbs    30

CAVATELLI

duck confit, tomatoes, pistachio, gremolata, pecorino     30

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SWEET

CHEESE
manchego cheese, fruit preserve, manitoba wild rice crackers    16

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DARK CHOCOLATE TART
whipped caramel, pretzel, peanuts, sea salt   13

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LEMON & RASPBERRY CHEESECAKE    14

warm lavender butterscotch 

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PISTACHIO PANNA COTTA    11
made with manitoba milk 

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Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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