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The menu is small/medium plates sharing style
The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.
SNACKS
warm marinated olives, citrus oil 8
sliced prosciutto de parma 14
fried marcona almonds, sea salt 6
toasted sourdough with brown butter 4.5
add aged balsamic and olive oil 4
arancini; crimini mushroom, green goddess 7.5each
salami toast; soppressata, romesco, manchego 7.5each
burrata, sicilian caponata, pine nuts, sourdough 27
chorizo-spiced meatballs, roasted tomato, parmesan (2 per order) 14
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MEAT,SEAFOOD,FISH
canadian tuna, cucumber, passionfruit, jalapeno 25
calamari fritti, peppers, capers, aioli, charred lemon 24
beef tartare, potato, creme fraiche, elmans mustard 26
VEGETABLES
italian greens, apple, celery, lime, crema, almonds 19
brussels, pear, horseradish, crisp rice, hemp hearts 19
tuscan kale caesar, endive, pancetta, pangratatto 19
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PASTA & RISOTTO
risotto bianco, aged parmesan, balsamic of modena 28
spaghetti carbonara, canadian lobster, pancetta, egg 35
hand-cut tagliatelle, beef cheek ragu, creme fraiche 32
carbonara and ragu can be made with house-made gluten-free pasta 4
SWEET
dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt 13
lemon mascarpone cheesecake, warm lavender butterscotch 13
pistachio cream panna cotta, tosi milk crumb, chopped pistachio 11
Thank you for being here.
Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

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