
​​​
The menu is small/medium plates sharing style
The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.
​
SNACKS
toasted sourdough bread 4.5
add olive oil-whipped butter & balsamic 4.5

warm castelvetrano olives, citrus oil 7
salami toast
romesco, manchego each 8
ricotta toast pistachio honey, mint each each 8
mushroom arancini
crimini mushroom, green goddess each 7.5
prosciutto de parma
shaved parmesan 14
burrata
confit tomatoes, basil pesto, toasted sourdough 25
VEGETABLES

italian greens, cucumber, celery, fennel, crema, marconas, lime 19
brussels, apple, horseradish, crisp rice, hemp hearts 19
local cherry tomatoes, stracciatella, cucumber, walnuts, calabrian chili 20
MEAT/SEAFOOD
canadian tuna
citrus, cucumber, capers, ginger, potato chips 25
beef tartare, crisp potato, cornichon, crème fraiche, spicy mustard 25
charred spanish octopus, romesco, roasted garlic aioli, broccolini 25
house-smoked fried chicken, black garlic, ranch, fennel 28
PASTA/GNOCCHI
spaghetti carbonara 
pancetta, parmesan, egg, black pepper 28
hand-rolled cavatelli, short rib ragu, mascarpone, gremolata, breadcrumb 32
ricotta gnocchi, basil pesto, cherry tomatoes, chèvre, spinach, pine nut 32
tagliatelle, bacon, mushrooms, spruce tip brown butter, pecorino 32
substitute house-made gluten-free pasta 4
​
SWEET
dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt 13
lemon mascarpone cheesecake, warm lavender butterscotch 13
pistachio cream panna cotta, milk crumb, chopped pistachio 11
​
Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.

​
​