PASSERO
antipasto
Warm mixed olives, lemon zest, fennel, chili 4
Arancini, ranch aioli, parmesan 4/ea
Calabrese salami toast; romesco, manchego, sourdough 6.5/ea
Whipped ricotta, confit tomato, salsa verde, sourdough 16
vegetables
Local tomatoes, grapefruit, pine nuts, mozzarella, chili, basil 16
Crunch salad; romaine, arugula, cucumber, lime, pistachio, crema 16
Brussels sprouts, apple, mascarpone, horseradish, walnuts, mint 16
Roasted mushrooms, crisp potato, black garlic, gremolata, lemon 16
pasta
Spaghetti Carbonara; pancetta, garbanzo cream, parmesan, egg 23
Mac & Cheese; campanelle, Enoteca Italian sausage, manchego 23
Gnocchi, boar bacon, oven-dried tomato, brown butter, manchego 23
Pappardelle, short rib ragu, creme fraiche, pecorino, black truffle 23
meat
Ahi tuna carpaccio, cucumber, fennel, aioli, chili, potato chips 20
Meatballs, roasted tomato sauce, whipped ricotta, parmesan, basil 20
Beef tartare, salsa verde,`sour cream n onion dip’, brioche 20
24 hour short rib, crispy potato, grainy mustard, giardiniera 25
sweet
Vanilla panna cotta, macerated raspberries, lemon thyme syrup 9
Dark chocolate tart, espresso dulce de leche, whipped cream 9
TAKE-AWAY DINNER FOR TWO $90
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choose 1 veg/salad
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choose 1 pasta
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choose 1 meat (or choose an extra veg if you prefer)
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choose 1 dessert
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choose 1 bottle of wine
wines to choose from
white: Le Petit Chat White / Roussanne, Grenache Blanc / France
red: Fabrizio Red / Nero d'avola / Sicily
sparkling: Castellblanc Cava Extra Brut / Spain