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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

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SNACKS

TOASTED HOUSE SOURDOUGH   4.5
add whipped brown butter & balsamic   4

WARM CASTELVETRANO OLIVES    7

SALAMI TOAST
romesco, manchego    each 8

MUSHROOM ARANCINI
crimini mushroom, green goddess    each 7.5

PROSCIUTTO DE PARMA
shaved parmesan, arugula     14

BURRATA
confit tomatoes, basil pesto, toasted sourdough     25

POLPETTONE (the big meatball)
roasted tomato, n’duja, mascarpone   15

 

VEGETABLES

ITALIAN GREENS elderflower, celery, pear, fennel, crema, marconas   19
BABY GEM CAESAR pancetta, parm, breadcrumbs, charred lemon   20

BRUSSELS apple, horseradish, crisp rice, hemp hearts   19

ROASTED CARROTS local honey, pistachio, brown butter, citrus, chèvre  20

MEAT/SEAFOOD

CANADIAN TUNA CARPACCIO
lobster aioli, potato chips, fennel, cilantro   27

BEEF TARTARE  crisp potato, cornichon, crème fraiche, spicy mustard    25

HOUSE-SMOKED FRIED CHICKEN parmesan, tomato, stracciatella, mozzarella     28

BRAISED SHORT RIBbroccolini, risotto bianco, aged balsamic   38

PASTA/GNOCCHI

SPAGHETTI CARBONARA
pancetta, parmesan, garbanzo cream, egg, black pepper    30

HAND-ROLLED CAVATELLI italian sausage, tomato, mascarpone, sesame seeds    32

AGNOLOTTI peas, ricotta, mushrooms, watercress, brown butter    32

substitute house-made gluten-free pasta    4
spaghetti and cavatelli can be made vegetarian   -3

 

SWEET

DARK CHOCOLATE TART peanut butter dolce de leche, espresso cream, sea salt   13

LEMON MASCARPONE CHEESECAKE warm lavender butterscotch    13

PISTACHIO CREAM PANNA COTTA milk crumb, chopped pistachio     11
 

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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