​​

The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

snacks
 

citrus oil 7

prosciutto de parma, almonds, manchego 18

toasted sourdough with brown butter 4.5
   add aged balsamic and olive oil 4

arancini, crimini mushroom, green goddess 7.5ea

salami toast, romesco, smoked provolone 7.5ea

canadian tuna, brown butter, capers, citrus, radish   22           

burrata, confit summer tomato, pesto, sourdough 26

chorizo-spiced meatballs, roasted tomato, parmesan (2 per order) 14
 

vegetables
italian greens, apple, celery, crema, marcona almonds, lime     19
brussels, pear mostarda, horseradish, crisp rice, hemp hearts 19
baby gem caesar; pancetta, pangratatto, parmesan, lemon 19

warm beets, chèvre, pistachio, citrus, balsamic, salsa verde 19

meat and seafood
buttermilk fried chicken, peaches, local honey, ranch 26
beef tartare, crisp potato, creme fraiche, elmans mustard 25
calamari fritti, endive, fennel, calabrian chili, lemon 25
braised short rib, polenta, manchego, giardiniera, gremolata 34

pasta 
spaghetti carbonara; pancetta, garbanzo, parmesan, egg yolk 26
tagliatelle, canadian lobster, prawns, tomato,
n’duja, mascarpone, sesame  35
agnolotti, 
local mushrooms, black garlic, hazelnuts, brown butter 32
handmade gluten free pasta for spaghetti or tagliatelle 4

dolce
dark chocolate tart, peanuts, espresso, sea salt, olive oil 13
lemon mascarpone cheesecake, lavender butterscotch 13
pistachio cream panna cotta, christina tosi milk crumbThank you for being here.  

Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


​

​