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The menu is small/medium plates sharing style

The chefs will prepare your food and send the dishes out one item at a time for you and your party to enjoy together.

 

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SNACKS

toasted sourdough bread  4.5
add whipped brown butter & balsamic   4.5

warm castelvetrano olives, citrus oil    7

salami toast
romesco, manchego  each 8

ricotta toast, pistachio honey, mint  each 10

mushroom arancini
crimini mushroom, green goddess   each 7.5

prosciutto de parma
shaved parmesan, arugula   14

burrata
confit tomatoes, basil pesto, toasted sourdough   25
 

VEGETABLES


italian greens, cucumber, celery, fennel, crema, marconas, lime   19

brussels, apple, horseradish, crisp rice, hemp hearts   19

local cherry tomatoes, whipped ricotta, cucumber, citrus, walnuts    20
 

MEAT/SEAFOOD

canadian tuna crudo
cucumber, capers, ginger, potato chips, apple    25 

beef tartare, crisp potato, cornichon, crème fraiche, spicy mustard     25

charred spanish octopus, romesco, roasted garlic aioli, broccolini      25

house-smoked fried chicken, peach, buttermilk, ranch, fennel    28

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PASTA/GNOCCHI

spaghetti carbonara 
pancetta, parmesan, egg, black pepper     29

hand-rolled cavatelli, tomato, spinach, pesto, mascarpone, pine nuts     30

ricotta gnocchi, house bacon, green peas, black garlic, brown butter    32

hand-cut tagliatelle, short rib ragu, chèvre, horseradish, gremolata     34

substitute house-made gluten-free pasta            4    
 

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SWEET

dark chocolate tart, peanut butter dolce de leche, espresso cream, sea salt   13

lemon mascarpone cheesecake, warm lavender butterscotch    13

pistachio cream panna cotta, milk crumb, chopped pistachio  11

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Seating times are 2 hours for 2-3 guests, 2.5 hours for 4+.


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