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Dec 24 menu 

Please preorder by email to book a pick up spot.


Warm olives, citrus, chili, oregano 6 *V*
Wild mushroom arancini, ranch aioli 4 each
Crunch salad; cucumber, jicama, apple, hazelnut, lime, crema 16
Brussels sprouts, apple, carrot, walnuts, hemp hearts, mint 17
Fettuccini, short rib ragu, mascarpone, black truffle, pecorino 24
Ricotta gnocchi, boar bacon, black garlic, white wine, parmesan 21
Spanish Mac n cheese; Campanelle, smoked paprika, manchego 21
Dark chocolate tart, peanut butter caramel, sea salt  9