TO ORDER PICK UP

By email:  contact us at info@passerowinnipeg up to 3pm on the day of your order.

By phone: call us at 204 219-7300 anytime after 3pm on the day you'd like to pick up.  

February 26, 27, 28

Take-away this week will be Friday lunch​ 11:30-2 

and Friday, Saturday, Sunday dinner starting at 4:30

FRIDAY LUNCH
 

Crunch salad; arugula, cucumber, jicama, walnut, lime, creme fraiche  8

Beet salad, feta, grapefruit, almonds, fennel, bee pollen, vanilla  8


Chicken parm sandwich; fried chicken, tomato, parm, basil   12

Roast beef sandwich; mustard creme fraiche, pickled vegetables   12

 

Combo: 1 sandwich, 1 salad, 1 glass of wine or beer   22
 


 

DINNER MENU

Marinated Mediterranean olives 6 

Arancini, wild mushroom, aioli, herbs 4 each 

Whipped ricotta, wildflower honey, toasted sourdough 15

vegetables

Crunch salad; arugula, jicama, cucumber, walnuts, lime, crema 16

MB beets, feta, grapefruit, fennel, bee pollen, almonds, vanilla 16 

Brussels sprouts, apple mostarda, mascarpone, hemp hearts, mint 16

pasta/risotto

Lobster Carbonara; spaghetti, pancetta, brandy, egg, pecorino 25

White prawn risotto, carrot, ginger, brown butter, pistachios 25

Fettuccine, roasted wild mushrooms, whipped chèvre, truffle 23

Ricotta gnocchi, boar bacon, black garlic, white wine, Parmesan 23

meat

Beef tartare, spicy mustard, crème fraiche, chives, sourdough 20

Chicken parmigiana; buttermilk-fried chicken thighs, tomato, parm, basil 24

Roasted meatballs, tomato, whipped ricotta, fennel, chili oil, basil  20

Beef short rib, mustard crema, pickled vegetables 25

dessert

Dark chocolate tart, raspberries, butterscotch sauce 9

Espresso cheesecake, dulce de leche, pistachios  9

 

 

 

 

 


​TO COLLECT YOUR ORDER

The only current entrance into The Forks is the entrance at the Pancake House.  Please enter here and come see us for your pick up.
If you require curb-side pick up, please give us a call on arrival at 204 219-7300

 

 

 

Take-away DINNER FOR TWO $90

choose 1 veg/salad 

choose 1 pasta 

choose 1 meat (or choose an extra veg if you prefer)

chocolate ganache tart

choose 1 bottle of wine

choose from white:  Lobetia Chardonnay (Spain)  

red:  Soplo Garnacha (Spain)

sparkling:  Sette Ventiquattro Prosecco (Italy)

Take away wine/beer for the week

White/rosé/sparkling

Lobetia Chardonnay / La Mancha, Spain  22

Sette Ventiquattro Prosecco / Italy    22

Villa Conchi Cava Brut Rosé / Cataluya, Spain     25

J. Dumangin Fils Champagne / France     75

Red

Soplo Garnacha / Valencia, Spain 22

Pares Balta Mas Petit Cab Sauvignon, Garnacha / Penedes, Spain     25

Pasqua Romeo & Juliet Merlot, Corvina, Croatina / Fair Verona, Italy     25

Torres ‘Celeste’ Reserva Tempranillo  /  Ribera del Duero, Spain     65

Stratus Red Cab Franc, CabSauvignon, Merlot, Syrah  /  Niagara, Canada     99

Beers $6

One Great City Falcon Blonde  

Half Pints Code Name: Ghost IPA  / Winnipeg

Barnhammer The 7th Stab Red Ale / Winnipeg