EVENING MENU
5pm onward
Marinated Mediterranean olives 6
Arancini, parmesan, ranch aioli 4each
Burrata & house-made sourdough, aged balsamic, olive oil 18
24 month prosciutto, Gorgonzola butter, toast 18
vegetables
Crunch salad; arugula, jicama, cucumber, pistachio, lime, crema 16
MB beets, feta, grapefruit, fennel, bee pollen, almonds, vanilla 16
Brussels sprouts, apple mostarda, mascarpone, hemp hearts, mint 16
pasta/risotto
Risotto, white prawn, brown butter, pistachios, ginger 23
Spaghetti carbonara; lobster, pancetta, brandy, egg, pecorino 26
Herb fettucine, roasted wild mushrooms, arugula, whipped chèvre 23
Ricotta gnocchi, boar bacon, black garlic, white wine, Parmesan 23
meat
Roasted meatballs, tomato, whipped ricotta, fennel, basil 20
Beef tartare, spicy mustard, crème fraiche, chives, sourdough 20
Chicken parmigiana; buttermilk-fried chicken thighs, tomato, parm 24
24-hour beef short rib, baby potato, pickled vegetables, mustard crema 25
dessert
Dark chocolate tart, espresso dulce de leche, whipped cream, sea salt 9
Mascarpone cheesecake, raspberries, cereal crunch 9
LUNCH MENU
currently doing preorders only Thursday-Saturday.
Please email us a day ahead and we'll have your order ready.
sides
Crunch salad; arugula, cucumber, jicama, pistachio, lime, creme fraiche 8
Beet salad, feta, grapefruit, almonds, fennel, bee pollen, vanilla 8
Crispy baby potatoes, black garlic aioli 7
sandwiches
Chicken parm sandwich; fried chicken, tomato, parm, basil 12
Roast beef sandwich; provolone, caramelized onions, pepperoncini 12
Mortadella, spicy mustard, parmesan 11
Combo: 1 sandwich, 1 salad, 1 glass of wine or beer 22
TAKE AWAY ORDERS
TO ORDER
Phone: 204 219-7300 (for same-day orders)
Email: (for preorders, day before or earlier)
TO COLLECT YOUR ORDER
The only door in use at the Forks is the one to the left of the Pancake House.
If there is ever a line up to enter the building, please park in the curb-side loop and call us.
We will bring your food to you.
If you require curb-side pick up, please give us a call on arrival at 204 219-7300
Take-away DINNER FOR TWO $90
choose 1 veg/salad
choose 1 pasta
choose 1 meat (or choose an extra veg if you prefer)
chocolate ganache tart
choose 1 bottle of wine
wines to choose from
white: Lobetia Chardonnay (Spain)
red: Soplo Garnacha (Spain)
sparkling: Sette Ventiquattro Prosecco (Italy)