MENU

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antipasto

Warm mixed olives, lemon zest, fennel, chili 4
Arancini, wild mushrooms, ranch aioli, parmesan 4/ea
Calabrese salami toast; romesco, manchego, sourdough  6.5/ea
Burrata cheese, confit tomato, salsa verde, sourdough  18
24-month prosciutto, garlic butter-toasted focaccia   18

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vegetables

Local tomatoes, grapefruit, pine nuts, chèvre, chili, basil  16
Crunch salad; romaine, arugula, jicama, apple, cucumber, lime, pistachio, crema  16
Brussels sprouts, apple, mascarpone, horseradish, walnuts, mint  16
Roasted mushrooms, crisp potato, black garlic, gremolata, lemon 16

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pasta

Spaghetti Carbonara; pancetta, garbanzo cream, parmesan, egg  23
Gnocchi, roasted tomato sauce, whipped ricotta, parmesan, basil  23
Mac & Cheese; campanelle, Enoteca Italian sausage, manchego  23       GF add 3
Pappardelle, short rib ragu, creme fraiche, pecorino, black truffle  23      GF add 3

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meat/fish

Ahi tuna carpaccio, cucumber, fennel, aioli, chili, potato chips 20
Roasted meatballs, romesco sauce, chevre, chimichurri  20
Beef tartare, salsa verde,`sour cream n onion dip’, focaccia  20
24-hour short rib, crispy potato, grainy mustard, giardiniera  25

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sweet

Vanilla, panna cotta, macerated berries, lemon thyme syrup  9
Dark chocolate tart, espresso dulce de leche, whipped cream  9

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PICNIC BAG  $65

feeds two people

(or double it up because we can see people for picnics, finally!)

• 2 sandwiches 
  Chicken Parm: fried chicken, tomato, mozza, parm
  or Summer Tomato Sandwich: cucumber, fennel, whipped ricotta, ranch aioli​

• House potato chips with sour cream and onion labneh dip

• Crunch salad

• Panna cotta

• 2 beers or 1 375 bottle of Villa Conchi Cava​

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TAKE-AWAY DINNER FOR TWO $90

• choose 1 veg/salad 

• choose 1 pasta 

• choose 1 meat (or choose an extra veg if you prefer)

• choose 1 dessert

• choose 1 bottle of wine​

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wines to choose from

white:  Le Petit Chat White / Roussanne, Grenache Blanc / France

red:  Fabrizio Red / Nero d'avola / Sicily

sparkling:  Castellblanc Cava Extra Brut / Spain 

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THE COMBO  22

sandwich + side green salad + beer 

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​TAKE AWAY ORDERS

for the week of June 21, we will be doing take out Friday-Sunday

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TO ORDER

Please call us after 4pm or email before 4pm.
Email: info@passerowinnipeg.com

Phone: 204 219-7300

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TO COLLECT YOUR ORDER

Park in the curb-side pick up loop at the front of the building and come in the market to see us!
or 
If you prefer curb-side pick up, call us on arrival at 204 219-7300 and we'll run it out to you.

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