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Wednesday-Sunday 5pm Dine in/Take away

 

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Warm mixed olives, lemon zest, fennel, chili 4
Arancini, ranch aioli, parmesan 4/ea
Calabrese salami toast; romesco, manchego, sourdough 6.5/ea
Burrata cheese, confit tomato, salsa verde, sourdough 18
 
vegetables

Local tomatoes, grapefruit, pine nuts, mozzarella, chili, basil  16
Crunch salad; romaine, arugula, cucumber, lime, pistachio, crema 16
Brussels sprouts, apple, mascarpone, horseradish, walnuts, mint 16
Roasted mushrooms, crisp potato, black garlic, gremolata, lemon 16

pasta

Spaghetti Carbonara; pancetta, garbanzo cream, parmesan, egg 23
Mac & Cheese; campanelle, Enoteca Italian sausage, manchego 23
Gnocchi, roasted tomato sauce, whipped ricotta, parmesan, basil 23
Pappardelle, short rib ragu, creme fraiche, pecorino, black truffle 23

meat

Ahi tuna carpaccio, cucumber, fennel, aioli, chili, potato chips 20
Roasted meatballs, romesco sauce, chevre, chimichurri 20
Beef tartare, salsa verde,`sour cream n onion dip’, brioche 20
24 hour short rib, crispy potato, grainy mustard, giardiniera 25


sweet 

Vanilla panna cotta, macerated raspberries, lemon thyme syrup 9
Dark chocolate tart, espresso dulce de leche, whipped cream 9

PICNIC BAG  $65

feeds two people

(or double it up because we can see people for picnics, finally!)

  • 2 sandwiches 
    Chicken Parm: fried chicken, tomato, mozza, parm
    or Summer Tomato Sandwich: cucumber, fennel, whipped ricotta, ranch aioli

  • House potato chips with sour cream and onion labneh dip

  • Crunch salad

  • Panna cotta

  • 2 beers or 1 375 bottle of Villa Conchi Cava

TAKE-AWAY DINNER FOR TWO $90

  • choose 1 veg/salad 

  • choose 1 pasta 

  • choose 1 meat (or choose an extra veg if you prefer)

  • choose 1 dessert

  • choose 1 bottle of wine

wines to choose from

white:  Le Petit Chat White / Roussanne, Grenache Blanc / France

red:  Fabrizio Red / Nero d'avola / Sicily

sparkling:  Castellblanc Cava Extra Brut / Spain 

THE COMBO  22

sandwich, side green salad, beer 

choose: 

Chicken Parm: fried chicken, tomato, mozza, parm
or Summer Tomato Sandwich: cucumber, fennel, whipped ricotta, ranch aioli

 


​TAKE AWAY ORDERS

for the week of June 21, we will be doing take out Friday-Sunday

TO ORDER

Please call us after 4pm or email before 4pm.
Email: info@passerowinnipeg.com

Phone: 204 219-7300

TO COLLECT YOUR ORDER

Park in the curb-side pick up loop at the front of the building and come in the market to see us!
or 
If you prefer curb-side pick up, call us on arrival at 204 219-7300 and we'll run it out to you.